Jelly Cookies

Directions

1. 1
   Cream butter and sugar until light and fluffy; add eggs and vanilla.
2. 2
   Stir well.
3. 3
   Add flour, a little at a time, mixing well. Pinch off a walnut-sized piece of dough.
4. 4
   Roll in floured hands to make a smooth ball.
5. 5
   Place on lightly greased pan.
6. 6
   Use thumb to make depression in center of cookie and fill with jelly.
7. 7
   Bake at 350° for 12 to 15 minutes (until jelly is bubbly, but don't let edges get too brown).
8. 8
   Makes approximately 3 dozen.