Biscuits

Directions

1. 1
   Sift dry ingredients into bowl.
2. 2
   Add the oleo and cut in until the consistency of corn meal.
3. 3
   Pour milk into the mixture slowly and add the egg.
4. 4
   Stir to stiffen dough.
5. 5
   Knead 5 times.
6. 6
   Roll out to 1/2-inch thickness.
7. 7
   Cut into biscuits and bake at 450° for 10 to 15 minutes.
8. 8
   Brush each with melted butter before baking.
9. 9
   The dough can also be rolled thin, covered with sugar, cinnamon, raisins and butter.
10. 10
    Roll up and slice into rolls.