Biscuits

Directions

1. 1
   Combine dry ingredients.
2. 2
   Cut in shortening until it resembles coarse crumbs.
3. 3
   Dissolve yeast in warm water.
4. 4
   Add yeast and buttermilk to dry mixture.
5. 5
   Mix well.
6. 6
   Roll out desired amount on lightly floured surface to about 1/4-inch thick.
7. 7
   Cut with 2-inch cutter.
8. 8
   Let rise 10 minutes.
9. 9
   Preheat oven to 450°.
10. 10
    Bake 15 to 20 minutes.
11. 11
    Watch carefully until you get the time right for your oven.
12. 12
    Dough will keep in refrigerator a week in covered container or plastic bag.