Biscuits

Directions

1. 1
   Blend Crisco into flour.
2. 2
   Add milk.
3. 3
   Stir in with a fork. When all the flour and Crisco mixture is moist, dump onto a dough cloth and sprinkle a little extra flour over this to make it manageable.
4. 4
   Knead lightly.
5. 5
   Roll out with rolling pin or pat out gently by hand.
6. 6
   Cut out biscuits and place on cookie sheet that is slightly greased.
7. 7
   Bake at 425° until done, but not too long.