Sardine Pate

6 ingredients
2 steps

Ingredients

  • 2 cans sardines 3.75 oz each, in oil, undrained
  • 1 lemon peel finely grated
  • 1 tablespoon lemon juice
  • 8 tablespoons butter at room temperature
  • 1 tablespoon chopped parsley plus additional leaves, to garnish
  • crusty bread Sliced, or crackers, to serve

Directions

  1. 1
    Process sardines, lemon peel and juice, and butter in a food processor until smooth. Transfer to a small bowl. Stir in parsley. Season to taste.
  2. 2
    Garnish with parsley leaves and serve with crusty bread or crackers.

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