Biscuits

Directions

1. 1
   Heat oven to 475°.
2. 2
   Combine dry ingredients.
3. 3
   Pour oil and milk in a measuring cup.
4. 4
   Do not stir.
5. 5
   Pour in dry ingredients and stir with fork until mixture cleans sides of the bowl. Smooth by kneading dough 10 times.
6. 6
   With dough on wax paper, press out to 1/2-inch thickness. Cut with unfloured biscuit cutter.
7. 7
   Place on ungreased cookie sheet.
8. 8
   Bake 10 to 12 minutes.