Chops And Rice

8 ingredients
5 steps

Ingredients

  • 5 or 6 pork chops
  • 1 tsp. shortening
  • 1 can tomatoes
  • 1 can tomato sauce
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 4 to 5 c. boiled rice
  • 1 c. water

Directions

  1. 1
    Brown chops on both sides.
  2. 2
    Add tomatoes, tomato sauce, salt, pepper and water.
  3. 3
    Cover and simmer 30 to 40 minutes or until chops are tender.
  4. 4
    Place rice in center of platter and arrange chops around rice.
  5. 5
    Pour tomatoes over chops and rice.

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