Biscuits

Directions

1. 1
   Sift flour, baking powder, and salt together.
2. 2
   Cut or rub in fat until well blended.
3. 3
   Slowly mix in milk, using just enough to make dough that is soft but not sticky.
4. 4
   Turn dough onto a floured board and knead a few strokes.
5. 5
   Roll or pat to 3/4 inch thickness. Cut with a biscuit cutter or cut into squares with a knife. Place on a baking sheet and bake at 450° about 15 minutes. Yields:
6. 6
   about 16 2-inch biscuits.