Biscuits

Directions

1. 1
   Mix dry ingredients, cutting in shortening until fine crumbs. Add milk and stir with a fork until dough leaves sides of bowl. Turn dough out onto lightly floured board.
2. 2
   Knead just until smooth.
3. 3
   Roll dough to 1/2-inch thickness.
4. 4
   Cut with floured cutter.
5. 5
   Place on lightly greased cookie sheet.
6. 6
   Bake at 450° for 10 minutes or until brown.
7. 7
   Makes a dozen biscuits.