Chocolate-Cognac Cream

4 ingredients
4 steps

Ingredients

  • 1 cup chilled whipping cream
  • 1/4 cup sugar
  • 1/4 cup unsweetened cocoa powder
  • 2 tablespoons Cognac or brandy

Directions

  1. 1
    Using electric mixer, beat cream and sugar in medium bowl to soft peaks.
  2. 2
    Add cocoa and Cognac; beat until peaks form.
  3. 3
    (Can be made 6 hours ahead.
  4. 4
    Cover; chill.)

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