Biscuits

Directions

1. 1
   Using the basic bread dough, pinch off biscuit size pieces of dough and flatten slightly in hand.
2. 2
   Put one-inch piece of medium sharp Cheddar cheese in the center and pull the edges up to seal well.
3. 3
   Place the sealed edge down in a lightly floured biscuit pan.
4. 4
   Bake at 450° for about 12 minutes.
5. 5
   Serve hot.
6. 6
   Cheese will be melted inside.