Italian Chicken

9 ingredients
9 steps

Ingredients

  • 6 boneless, skinless chicken thighs
  • 1 c. flour
  • 1 egg
  • 1 jar Ragu spaghetti sauce
  • 1 can mushrooms, drained
  • 1 Tbsp. oregano
  • 1 tsp. garlic powder
  • 1 c. Mozzarella cheese, shredded
  • 2 Tbsp. oil

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Combine flour, oregano and garlic powder.
  3. 3
    Dip chicken in egg and flour.
  4. 4
    Coat well.
  5. 5
    Heat oil. Brown chicken; put chicken in 9 x 13-inch (or smaller) pan.
  6. 6
    Mix Ragu with mushrooms and pour over chicken.
  7. 7
    Sprinkle with oregano and top with cheese.
  8. 8
    Bake for 30 minutes.
  9. 9
    Serve with your favorite Italian pasta.

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