Biscuits And Gravy

Directions

1. 1
   Cook hamburger
2. 2
   or
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   sausage until done; save 1/3 to 1/2 of the grease.
4. 4
   The
5. 5
   grease is the secret to good gravy sauce. Mix flour and
6. 6
   milk
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   mixture and make a roux.
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   Add to meat and grease.
9. 9
   Cook until
10. 10
    the
11. 11
    thickness
12. 12
    is what you want and has turned lightly brown.
13. 13
    Season
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    to
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    taste.
16. 16
    You can add to the flavor with chicken bouillon cubes.
17. 17
    Serve over biscuits.