Chicken Breasts With Rice
5 ingredients
8 steps
Ingredients
- 4 to 6 chicken breasts
- 1 1/2 c. uncooked rice
- 1 pkg. Lipton dry onion soup
- 1 can cream of chicken soup
- 1 can cream of celery soup
Directions
-
1Put rice in a 9 x 13-inch baking dish or cake pan.
-
2Stir in dry onion soup.
-
3Lay chicken breasts on top of rice mixture.
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4Mix both soups and 1 soup can of water in a bowl.
-
5Pour soup mixture over chicken breasts and rice.
-
6Cover with foil and bake at 350° for 1 1/2 hours.
-
7Uncover and bake 30 more minutes until rice is done.
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8You may need to pick up chicken breasts and stir liquid into rice about halfway through cooking.
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