Chicken Breasts With Rice

5 ingredients
8 steps

Ingredients

  • 4 to 6 chicken breasts
  • 1 1/2 c. uncooked rice
  • 1 pkg. Lipton dry onion soup
  • 1 can cream of chicken soup
  • 1 can cream of celery soup

Directions

  1. 1
    Put rice in a 9 x 13-inch baking dish or cake pan.
  2. 2
    Stir in dry onion soup.
  3. 3
    Lay chicken breasts on top of rice mixture.
  4. 4
    Mix both soups and 1 soup can of water in a bowl.
  5. 5
    Pour soup mixture over chicken breasts and rice.
  6. 6
    Cover with foil and bake at 350° for 1 1/2 hours.
  7. 7
    Uncover and bake 30 more minutes until rice is done.
  8. 8
    You may need to pick up chicken breasts and stir liquid into rice about halfway through cooking.

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