Biscuits Cake

6 ingredients
4 steps

Ingredients

  • 3 cans biscuits (10 each can)
  • 1 c. sugar
  • 1/4 c. brown sugar
  • 1 Tbsp. cinnamon
  • 1 stick margarine or butter, melted
  • pecans, chopped

Directions

  1. 1
    Mix together sugar, brown sugar and cinnamon.
  2. 2
    Cut biscuits into 4ths, place in margarine then roll in sugar.
  3. 3
    Place in a well greased tube pan and sprinkle pecans throughout cake as you build it.
  4. 4
    Bake in 300° to 350° oven for 30 minutes.

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