Icebox Angel Cake

7 ingredients
6 steps

Ingredients

  • 1 each angel food cake
  • 24 each marshmallows
  • 1/2 cup milk
  • 1 can pineapple crushed
  • 1 jar maraschino cherries chopped
  • 1 container whipped topping, prepared
  • 1 x coconut, shredded (desiccated)

Directions

  1. 1
    Crumble angel food cake into a 9x13 inch glass pan.
  2. 2
    Melt marshmallows with milk.
  3. 3
    Spoon over cake.
  4. 4
    Spoon pineapple over top then cherries.
  5. 5
    Spread Cool Whip over all.
  6. 6
    Sprinkle with coconut and refrigerte.

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