Biscuits For Dummies

Directions

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   1. Preheat oven to 425° F.
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   2. Combine ingredients and knead 1 to 2 minutes.
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   3. Roll out 1/2 to 3/4 inch thickness.
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   4. Cut with biscuit cutter.
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   5. Place on ungreased cookie sheet.
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   Note: I line my baking sheets with a Silpat(R) non-stick baking mat.
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   5. Bake at 425° F. for about 8 to 10 minutes until light golden brown.
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   Note: If you only have all-purpose, here's how you can adapt:.
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   Combine:
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    1 cup all purpose flour
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    1 teaspoon baking powder
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    1/4 teaspoon salt