Spinach Biryani

Directions

1. 1
   Over medium heat in a large skillet, saute the onion (sliced) until soft
2. 2
   and golden.
3. 3
   Add spinach (better thawed but that's not necessary).
4. 4
   Cook till spinach is pretty dried out.
5. 5
   Then add eggs one at a time - just crack them into the pan and stir them in with a wooden spoon. After each one is cooked, add the next.
6. 6
   Once done with the eggs, add salt, pepper cinnamon and tumeric.
7. 7
   Voila!