Scorching Asian Salsa

Name: Scorching Asian Salsa
Ingredients: 2 Cups Unseasoned Rice Wine Vinegar; 2 Teaspoons Granulated Garlic; 1 Teaspoon Paprika; 10 Dried Chiles de Arbol [Stemmed]; 2 Tomatoes [Finely Diced]; 1 Red Onion [Finely Diced]

6 ingredients

1 steps

Ingredients

2 Cups Unseasoned Rice Wine Vinegar
2 Teaspoons Granulated Garlic
1 Teaspoon Paprika
10 Dried Chiles de Arbol [Stemmed]
2 Tomatoes [Finely Diced]
1 Red Onion [Finely Diced]

Directions

1

{"0":"In a blender, combine vinegar, paprika, and garlic. Remove the stems from the dried chiles and add them to the liquid.","2":"Blend ingredients until the chiles are broken up into a crushed red pepper consistency.","4":"Dice the tomatoes and onion into a fine dice and add the other ingredients from the blender.","6":"Serve the salsa for chips or as an addition to a main course.","8":"Enjoy."}