Biscuits For Two

Directions

1. 1
   In a bowl, combine dry ingredients.
2. 2
   Cut in shortening until mixture resembles coarse crumbs.
3. 3
   Stir in milk.
4. 4
   Turn onto floured board; knead 1 minute.
5. 5
   Roll or pat dough in 1/2-inch thickness. Cut with a floured biscuit cutter.
6. 6
   Place on greased baking sheet. Bake at 450° for 10 to 12 minutes.
7. 7
   Makes 4 biscuits.