Biscuits - Low Cholesterol

Directions

1. 1
   Measure flour and baking powder into 1-quart bowl.
2. 2
   Measure 1/3 cup liquid oil into 1-cup measure; 2/3 cup milk will then just fill the 1-cup measure.
3. 3
   Pour into center of flour.
4. 4
   Mix as little as possible until dough leaves sides of bowl.
5. 5
   Turn onto floured bread board.
6. 6
   Press out to about 1/2-inch thick.
7. 7
   Cut with cutter. Bake on ungreased baking sheet in preheated 425° oven for about 10 to 12 minutes, longer if more browning is desired or if large cutter was used.
8. 8
   Yield:
9. 9
   16 or more biscuits.
10. 10
    Serve hot.