Biscuits Supreme

Directions

1. 1
   Sift flour, baking powder, salt, cream of tartar, and sugar into bowl.
2. 2
   Cut in shortening till mixture resembles coarse crumbs.
3. 3
   Make a well; add milk all at once.
4. 4
   Stir quickly with fork just till dough follows fork around bowl.
5. 5
   Turn onto lightly floured surface.
6. 6
   (Dough should be soft.)
7. 7
   Knead lightly 10 to 12 strokes.
8. 8
   Roll or pat dough 1/2-inch thick.
9. 9
   Dip cutter in flour; cut dough straight down--no twisting.
10. 10
    Baking on ungreased baking sheet in 450° oven for 10 to 12 minutes.
11. 11
    Makes 16 medium biscuits.