Chicken Pie

Directions

1. 1
   Cook chicken until tender.
2. 2
   Pull meat from bones.
3. 3
   Shred with fingers.
4. 4
   Put on large baking dish that has been sprayed with Pam. Melt margarine.
5. 5
   Pour over chicken.
6. 6
   Blend flour and milk together until smooth.
7. 7
   Pour over chicken.
8. 8
   In saucepan, mix soup and broth that chicken was cooked in.
9. 9
   Add pepper and salt.
10. 10
    Heat to boiling point and pour over flour mixture.
11. 11
    Bake at 425° until brown about 1 hour.