Biscuits With Berries Recipe

Directions

1. 1
   Preheat oven to 400 degrees.
2. 2
   In a small bowl toss berries with sugar and set aside.
3. 3
   In a mixing bowl combine flour, salt, baking pwdr, baking soda and cinnamon.
4. 4
   Using your fingers, rub in butter till mix forms coarse crumbs.
5. 5
   Add in just sufficient lowfat milk for dough to come together.
6. 6
   Divide into 4 pcs and shape each into a nice round biscuit.
7. 7
   Transfer biscuits to a parchment or possibly waxed-paper-lined baking sheet.
8. 8
   Bake 25 min, till tops are golden brown and bottoms are lightly browned.
9. 9
   Split warm biscuits and spoon berries on bottom halves.
10. 10
    Top berries with a dollop of whipped cream and replace biscuit top.
11. 11
    Serve immediately, garnished with mint.
12. 12
    This recipe yields 4 servings.