Greens with Chive Dressing

Name: Greens with Chive Dressing
Ingredients: 2 tablespoons wine vinegar or 2 tablespoons balsamic vinegar; 2 tablespoons light mayonnaise; 1 tablespoon fresh chives, finely chopped or 1 tablespoon green onion; 1 tablespoon olive oil, extra virgin; 2 teaspoons Dijon mustard; 1 teaspoon packed brown sugar; 1 clove garlic, smashed; salt and pepper; 4 cups boston lettuce, torn; 2 cups spinach, torn; 14 cup sweet red pepper, sliced; 14 cup mushroom, thinly sliced; 1 cup cherry tomatoes, halved; 12 cup toasted walnuts, chopped

14 ingredients

3 steps

Ingredients

2 tablespoons wine vinegar or 2 tablespoons balsamic vinegar
2 tablespoons light mayonnaise
1 tablespoon fresh chives, finely chopped or 1 tablespoon green onion
1 tablespoon olive oil, extra virgin
2 teaspoons Dijon mustard
1 teaspoon packed brown sugar
1 clove garlic, smashed
salt and pepper
4 cups boston lettuce, torn
2 cups spinach, torn
14 cup sweet red pepper, sliced
14 cup mushroom, thinly sliced
1 cup cherry tomatoes, halved
12 cup toasted walnuts, chopped

Directions

1

Chive dressing: In a salad bowl, whisk together, vinegar, mayonnaise, chives or green onions, olive oil, mustard, brown sugar, garlic, and salt and pepper.
2

Greens: To the dressing add, lettuce, spinach, red pepper, mushrooms, cherry tomatoes and toasted walnuts.
3

Toss to coat.