Biscuits With Ham Butter

Name: Biscuits With Ham Butter
Ingredients: 1-1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup sour cream; 1 egg, lightly beaten; 1 cup cubed fully cooked ham; 1/2 cup butter, softened

7 ingredients

3 steps

Ingredients

1-1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup sour cream
1 egg, lightly beaten
1 cup cubed fully cooked ham
1/2 cup butter, softened

Directions

1

In a bowl, combine flour, baking powder and salt; set aside. Combine sour cream and egg; mix well. Stir into dry ingredients just until moistened. Turn onto a lightly floured surface; knead gently 4 to 5 times. Roll to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on a greased
2

. Bake at 425° for 10-12 minutes or until lightly browned.
3

Meanwhile, in a blender or food processor, process ham until finely minced. Add butter and continue processing until well mixed. Spread over warm biscuits.