Biscuits With Pork Chops

8 ingredients
4 steps

Ingredients

  • 10 pork chops
  • 1 can cream of celery soup
  • 1 can cream of mushroom soup
  • 1 can mushrooms (extra)
  • 1 1/2 cans milk
  • 1/2 tsp. lemon pepper
  • 1/2 tsp. garlic salt
  • 3 pkg. refrigerator biscuits

Directions

  1. 1
    Brown pork chops in pan or on barbecue.
  2. 2
    Mix all other ingredients together in large bowl.
  3. 3
    Tear biscuits in pieces and mix with liquid.
  4. 4
    Pour over pork chops and cook at 375° for 1 hour and 10 minutes.

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