Bishop Bread

Directions

1. 1
   Add flour, brown sugar and salt.
2. 2
   Cream with Crisco until mixture looks like a coarse meal.
3. 3
   Reserve 3/4 cup mixture for topping, to remaining add the baking powder, cinnamon, soda and egg.
4. 4
   Gradually add milk.
5. 5
   Beat until smooth.
6. 6
   Turn into greased and floured 8 x 8-inch or 8 x 12-inch pan.
7. 7
   Sprinkle with topping. Bake at 400° for 25 minutes.
8. 8
   Serve hot!!