Bishop Cake

Name: Bishop Cake
Ingredients: 1 box yellow cake mix; 1 small box instant pudding (vanilla); 1 large can crushed pineapple; 1 large Cool Whip; 1 (8 oz.) cream cheese; 1 small Angel Flake coconut; 1 small pkg. pecans; 1 small maraschino cherries

8 ingredients

9 steps

Ingredients

1 box yellow cake mix
1 small box instant pudding (vanilla)
1 large can crushed pineapple
1 large Cool Whip
1 (8 oz.) cream cheese
1 small Angel Flake coconut
1 small pkg. pecans
1 small maraschino cherries

Directions

1

Mix cake mix according to directions on box.
2

Use juice from pineapple to mix cake instead of water.
3

Bake.
4

Sprinkle top of cake with nuts.
5

Mix instant pudding according to directions on box.
6

Fold in drained crushed pineapple.
7

Spread on cool cake.
8

Mix Cool Whip and cream cheese and spread over pineapple mixture. Sprinkle with coconut.
9

Top with maraschino cherries.