Squash Delight

8 ingredients
7 steps

Ingredients

  • 1/4 lb. butter or margarine
  • 1 c. uncooked rice
  • 2 c. diced squash
  • 1/2 c. diced onion
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 can cream of mushroom soup
  • 1 1/2 cans water

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Melt butter in pan or baking dish. Spread rice around in pan.
  3. 3
    Spread squash over rice.
  4. 4
    Add onions over squash.
  5. 5
    Add salt and pepper to taste.
  6. 6
    Mix water with the soup and pour over the mixture and cover with foil.
  7. 7
    Bake for 1 hour.

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