Bishop Cocktail

5 ingredients
2 steps

Ingredients

  • 1 thick lemon slice
  • 1 ounce simple syrup
  • 1 ounce white rum
  • 2 ounces red wine
  • ice

Directions

  1. 1
    In the bottom of a cocktail shaker, muddle lemon wheel with simple syrup (pound the lemon with the end of a thick wooden spoon or a muddler to extract the juice and the oils from the rind). Add rum, and fill canister halfway with ice. Cover and shake well. Drain into a goblet.
  2. 2
    Add 3 ice cubes and red wine to goblet. Stir gently and garnish with a half-slice of lemon.

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