Bishop'S Bread

Directions

1. 1
   Heat oven to 325°.
2. 2
   Grease 10 x 5 x 3-inch loaf pan; line bottom with wax paper.
3. 3
   Sift flour, baking powder and salt in medium bowl.
4. 4
   Stir in chocolate pieces, nuts, dates and cherries until well coated with flour.
5. 5
   Beat eggs well in large bowl at medium speed of mixer.
6. 6
   Fold in flour mixture.
7. 7
   Turn into loaf pan.
8. 8
   Bake 1 1/2 hours or until done.
9. 9
   Cool in pan on wire rack. When cool, remove from pan; wrap in foil and store.
10. 10
    Serve in slices.
11. 11
    Makes 1 loaf.