Bishop'S Bread

Directions

1. 1
   Beat the butter until soft and fluffy.
2. 2
   Gradually add the sugar, beating well after each addition.
3. 3
   Continue beating until smooth.
4. 4
   Beat the eggs and add them to the butter mixture.
5. 5
   Beat well.
6. 6
   Sift together the salt, baking powder and flour.
7. 7
   Add this gradually to the butter mixture.
8. 8
   Blend well after each addition. Cut the cherries, chocolate, nuts and dates into small pieces. Stir them into the batter.
9. 9
   Pour into a lightly greased 8 x 4 x 3-inch loaf pan.
10. 10
    Bake at 325° for 1 hour 15 minutes or until a toothpick inserted into the center of the loaf comes out clean.