Bishop'S Cake

9 ingredients
8 steps

Ingredients

  • 3 eggs, well beaten
  • 1 c. sugar
  • 1 1/2 c. sifted flour
  • 1 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 1/4 lb. chocolate drops
  • 2 c. coarsely chopped black walnuts
  • 1 c. coarsely cut up dates
  • 1 c. candied cherries, halved

Directions

  1. 1
    Combine eggs and sugar; beat well.
  2. 2
    Sift dry ingredients together.
  3. 3
    Add nuts, dates and cherries.
  4. 4
    Fold into egg mixture being sure it is mixed well so there are no dry spots.
  5. 5
    Pour into a loaf pan that has been greased and lined with waxed paper.
  6. 6
    Bake about 1 1/2 hours in 325° oven.
  7. 7
    Cool on rack before turning out. Keep tightly wrapped as it dries out rather quickly.
  8. 8
    A dip of vanilla ice cream enhances the taste.

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