Fudge Cookie Delights
12 ingredients
12 steps
Ingredients
- 11 tablespoons butter, softened
- 1 cup granulated sugar
- 1 egg
- 12 cup cocoa powder
- 13 cup water
- 13 cup almond paste
- 12 teaspoon vanilla
- 2 cups all-purpose flour
- 4 teaspoons dry buttermilk
- 12 teaspoon baking soda
- 12 teaspoon salt
- 1 cup powdered sugar
Directions
-
1In large mixing bowl cream together the butter, sugar, egg, cocoa, water, almond filling and vanilla.
-
2In small mixing bowl stir together the flour, Buttermilk Blend, baking soda and salt.
-
3Slowly add to creamed mixture, beating until well-blended.
-
4Dough will be sticky.
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5Cover and chill at least one hour.
-
6Roll dough into one-inch balls.
-
7Roll balls in powdered sugar.
-
8Preheat oven to 400F.
-
9Place the balls 2 inches apart on ungreased cookie sheet.
-
10Bake 8 to 10 minutes.
-
11Remove immediately onto cooling rack.
-
12If desired, sprinkle with additional powdered sugar then let cool completely.
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