Bishop'S Nightcap

8 ingredients
6 steps

Ingredients

  • 1/4 pt. Irish whiskey
  • 1/2 bottle red wine
  • 5/8 c. water
  • 2 oz. superfine sugar
  • 3 cloves
  • 1 sweet orange
  • 1 lemon
  • cinnamon, nutmeg, mace and root ginger

Directions

  1. 1
    Stick the cloves in the orange and roast in fireplace or bake in oven.
  2. 2
    Put small quantities of spices in a pan with water and boil.
  3. 3
    Heat the wine, but do not boil.
  4. 4
    Add sugar, juice and lemon.
  5. 5
    Leave on stove for 10 minutes.
  6. 6
    Strain and add nutmeg. Serve piping hot.

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