Bishop'S Wine

5 ingredients
5 steps

Ingredients

  • 1 orange
  • whole cloves
  • 1 stick cinnamon
  • 1 large bottle Burgundy, Zinfandel or Claret
  • 1/2 c. sugar

Directions

  1. 1
    Stud whole orange with cloves and heat in wine with cinnamon stick for 30 minutes.
  2. 2
    Do not boil.
  3. 3
    Stir in sugar.
  4. 4
    Serve at once or keep hot in a double boiler.
  5. 5
    Serves 8.

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