Sugar Free Rice Pudding

Directions

1. 1
   In a medium pot bring the rice, milk and butter to a low boil, stirring it as it heats through. Be careful at this stage - the milk can easily scald to the bottom of the pot. (10 minutes).
2. 2
   Reduce heat to low. Keep stirring as the mixture transitions to the lower temperature. ( 3 minutes).
3. 3
   Slowly sprinkle the non-fat dry milk powder into the mixture. (Dumping it all in will create lumps that will take more time to work out).
4. 4
   Stir in the vanilla.
5. 5
   Put the rice pudding into dessert bowls and let it cool in the fridge, before serving.
6. 6
   * Note that this dish can be eaten warm but is typically served cold.