Bison Burgers

6 ingredients
4 steps

Ingredients

  • 1 lb ground buffalo meat
  • 2 teaspoons Worcestershire sauce
  • 2 tablespoons hot pepper jelly (we used jalapeno jelly)
  • 4 slices cheddar cheese
  • 1 tomatoes, sliced
  • 4 buns (I used the thin 100 cal buns)

Directions

  1. 1
    In a bowl combine bison, Worcestershire and the jelly and then form into 4 patties.
  2. 2
    Heat an oiled grill pan or grill to medium heat.
  3. 3
    Grill burger for 3-5 minutes. Flip and top with cheese and then continue cooking for another 3-5 minutes or until done.
  4. 4
    Place burger on bottom bun and top with tomato and other condiments; top with top bun.

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