Bison Chili

Name: Bison Chili
Ingredients: 1 to 2 lb. ground bison; 2 medium onions, finely chopped; 46 oz. tomato juice; 1/2 to 1 (46 oz.) can water; 1 (31 oz.) Brooks hot chili beans; 1/2 c. hot salsa or 1/2 c. ketchup; 4 Tbsp. chili powder; 1/2 tsp. garlic salt (optional); salt and pepper to taste; cooked spaghetti

10 ingredients

5 steps

Ingredients

1 to 2 lb. ground bison
2 medium onions, finely chopped
46 oz. tomato juice
1/2 to 1 (46 oz.) can water
1 (31 oz.) Brooks hot chili beans
1/2 c. hot salsa or 1/2 c. ketchup
4 Tbsp. chili powder
1/2 tsp. garlic salt (optional)
salt and pepper to taste
cooked spaghetti

Directions

1

In large kettle, fry onions in small amount of margarine, then add ground bison.
2

Cook until almost done.
3

Combine all ingredients and simmer for 10 to 20 minutes.
4

Serve with crackers or toast bison cut-outs, cucumber slices and carrot sticks. Freeze in 14 to 16 ounce containers.
5

Heat for 5 to 7 minutes in the microwave.