Venison Burgundy

Directions

1. 1
   Sprinkle each steak with 1 teaspoon salt, 1/4 teaspoon pepper, 1/8 teaspoon parsley flakes and rub each with rosemary.
2. 2
   Brown on both sides in butter or margarine in a large skillet.
3. 3
   Add wine and bring to a boil.
4. 4
   Reduce heat and simmer for 1 1/2 hours or until tender.
5. 5
   Add more wine, if necessary, during cooking. Remove the meat from the skillet and stir in the can of mushroom soup.
6. 6
   Bring to a boil and pour this over the steaks.