Bison Stew

Name: Bison Stew
Ingredients: 2 lbs cubed bison meat; 3 medium potatoes, peeled; 6 carrots, peeled and sliced; 1 (8 ounce) can peeled tomatoes; 1 (12 ounce) can tomato sauce; 2 tablespoons cooking oil; 2 onions, chopped; 1/2 teaspoon pepper; 2 teaspoons salt; 1/2 cup water (if needed)

10 ingredients

6 steps

Ingredients

2 lbs cubed bison meat
3 medium potatoes, peeled
6 carrots, peeled and sliced
1 (8 ounce) can peeled tomatoes
1 (12 ounce) can tomato sauce
2 tablespoons cooking oil
2 onions, chopped
1/2 teaspoon pepper
2 teaspoons salt
1/2 cup water (if needed)

Directions

1

Brown meat in small amount of oil in large kettle or Dutch oven, then add onions and cook until golden.
2

Add tomato sauce, carrots, peeled tomatoes, seasonings and cover.
3

Cook one hour over very low heat.
4

Add potatoes and 1/2 cup water, if needed.
5

Cover and cook 1/2 hour over very low heat.
6

(For a variation: transfer mixture to a baking dish and top with rich biscuits. Place in hot oven at 425-F until biscuits are toasty brown.).

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