Hearty Vegetable Soup

Name: Hearty Vegetable Soup
Ingredients: 1 -2 tablespoon olive oil; 1 chopped onion; 2 -3 carrots, cleaned and sliced; 2 stalks celery, chopped; 1 cup of chopped cabbage; 1 bay leaf; 3 garlic cloves, minced; 1 teaspoon steak seasoning; 2 quarts chicken stock (homemade is best, but canned, bouillon or a combination is fine too, this can be vegan if you use ve) or 2 quarts vegetable stock (homemade is best, but canned, bouillon or a combination is fine too, this can be vegan if you use ve); 1 (14 ounce) can diced tomatoes; 1 (15 ounce) can cannellini beans or 1 (15 ounce) can kidney beans, drained; 1 (11 ounce) can corn, include some of the liquid; 1 large zucchini, quartered and sliced; salt and pepper; green beans or peas or mushrooms or potatoes or cooked egg noodles, but adjust the amount of stock accordingly

15 ingredients

5 steps

Ingredients

1 -2 tablespoon olive oil
1 chopped onion
2 -3 carrots, cleaned and sliced
2 stalks celery, chopped
1 cup of chopped cabbage
1 bay leaf
3 garlic cloves, minced
1 teaspoon steak seasoning
2 quarts chicken stock (homemade is best, but canned, bouillon or a combination is fine too, this can be vegan if you use ve) or 2 quarts vegetable stock (homemade is best, but canned, bouillon or a combination is fine too, this can be vegan if you use ve)
1 (14 ounce) can diced tomatoes
1 (15 ounce) can cannellini beans or 1 (15 ounce) can kidney beans, drained
1 (11 ounce) can corn, include some of the liquid
1 large zucchini, quartered and sliced
salt and pepper
green beans or peas or mushrooms or potatoes or cooked egg noodles, but adjust the amount of stock accordingly

Directions

1

In a soup pot, over medium heat, heat the olive oil and saute the onion, carrots, celery, cabbage, bay leaf, garlic and steak seasoning for about 5 minutes.
2

add the stock, tomatoes, beans, and corn.
3

add salt and pepper to taste.
4

bring to a boil and lower heat to simmer for about 30 minutes.
5

Add the zucchini and simmer for and additional 10-15 minutes.