Bisquick Apple Crunch

Name: Bisquick Apple Crunch
Ingredients: CARAMEL SAUCE; 1/4 cup betty crocker Bisquick baking mix; 1 cup brown sugar (packed); 1/2 teaspoon salt; 1 teaspoon vinegar; 1 cup water; 1 teaspoon vanilla; 1 tablespoon butter or 1 tablespoon margarine; APPLE and BISQUICK; 5 cups sliced pared apples (about 5 medium); 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1 1/2 cups Bisquick baking mix; 1/2 cup milk; 1/8 teaspoon cinnamon

15 ingredients

13 steps

Ingredients

CARAMEL SAUCE
1/4 cup betty crocker Bisquick baking mix
1 cup brown sugar (packed)
1/2 teaspoon salt
1 teaspoon vinegar
1 cup water
1 teaspoon vanilla
1 tablespoon butter or 1 tablespoon margarine
APPLE and BISQUICK
5 cups sliced pared apples (about 5 medium)
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 1/2 cups Bisquick baking mix
1/2 cup milk
1/8 teaspoon cinnamon

Directions

1

Heat oven to 400°F.
2

Prepare Caramel Sauce. Blend baking mix, sugar and salt in saucepan.
3

Stir in vinegar and water.
4

Cook, stirring constantly, over medium heat until mixture thickens and boils.
5

Boil and stir 1 minute. Remove from heat.
6

Stir in vanilla and butter. Cool.
7

Place apples in ungreased square pan, 8 x 8 x 2 inches.
8

Sprinkle with 1/2 teaspoon cinnamon and the nutmeg.
9

Stir 1 1/2 cups baking mix and milk to a soft dough.
10

Scatter dropped dough over apples and spread dough over apples as best you can; sprinkle with 1/8 teaspoon cinnamon.
11

Pour Caramel Sauce over top.
12

Bake 35 to 40 minutes or until apples are tender. 6 servings.
13

Betty Crocker's Bisquick Cookbook.