Bisquick Chicken Pie

Directions

1. 1
   Boil chicken breasts over medium-high heat until cooked through.
2. 2
   Remove breasts from the broth (reserving the broth).
3. 3
   Shred or chop chicken.
4. 4
   Mix together the chicken, vegetables, soup, and 1 cup of broth from the boiled chicken.
5. 5
   In a medium bowl, mix Bisquick and milk.
6. 6
   In a lightly greased casserole dish, put in the chicken/vegetable mixture and top with the sliced eggs.
7. 7
   Cover with the Bisquick/milk mixture.
8. 8
   Drizzle the melted butter over the Bisquick mixture.
9. 9
   DO NOT STIR.
10. 10
    Bake 30 minutes at 350 degrees.