Bisquick Coffee Cake

Name: Bisquick Coffee Cake
Ingredients: 1/3 c. brown sugar; 1/4 c. white sugar; 1 Tbsp. cinnamon; 2 sticks margarine; 1 c. sugar; 2 eggs; 1 tsp. vanilla; 2 c. Bisquick; 1 c. sour cream; 1 (8 oz.) pkg. cream cheese, cut into chunks

10 ingredients

11 steps

Ingredients

1/3 c. brown sugar
1/4 c. white sugar
1 Tbsp. cinnamon
2 sticks margarine
1 c. sugar
2 eggs
1 tsp. vanilla
2 c. Bisquick
1 c. sour cream
1 (8 oz.) pkg. cream cheese, cut into chunks

Directions

1

Blend first 3 ingredients.
2

Set aside after blending.
3

Grease 9 x 12-inch pan.
4

Cream margarine with sugar.
5

Add eggs and beat. Add vanilla and beat.
6

Add Bisquick and beat.
7

Add sour cream and cream cheese.
8

Spread 1/2 of batter in bottom of pan and then sprinkle 1/2 of sugar and cinnamon on top.
9

Then add the balance of batter and put the rest of the sugar and cinnamon on top.
10

Bake at 350° for 35 minutes.
11

Mix some powdered sugar and water and drizzle on top.