Mutton Masala

Name: Mutton Masala
Ingredients: 1/2 kg mutton, cut into small pieces; 3/4 cup water; 1/2 teaspoon turmeric powder; 6 peppercorns; 4 cloves; 2 1/2 inches cinnamon sticks; 2 teaspoons ginger paste; 2 teaspoons garlic paste; 1 big onion, chopped; 1 big tomatoes, chopped; 2 tablespoons coriander powder; 1 tablespoon chili powder; 1 teaspoon cumin powder; 1/2 teaspoon garam masala; 1/4 cup oil; 1/2 teaspoon salt; chopped green coriander, to garnish

17 ingredients

12 steps

Ingredients

1/2 kg mutton, cut into small pieces
3/4 cup water
1/2 teaspoon turmeric powder
6 peppercorns
4 cloves
2 1/2 inches cinnamon sticks
2 teaspoons ginger paste
2 teaspoons garlic paste
1 big onion, chopped
1 big tomatoes, chopped
2 tablespoons coriander powder
1 tablespoon chili powder
1 teaspoon cumin powder
1/2 teaspoon garam masala
1/4 cup oil
1/2 teaspoon salt
chopped green coriander, to garnish

Directions

1

Put the mutton, water, turmeric powder, pepper, cloves, cinnamon and salt in a pressure cooker or a stewer.
2

Cook until mutton is tender.
3

Place oil in a pot.
4

Add chopped onions.
5

Fry.
6

Then add chopped tomatoes.
7

Cook until soft.
8

Now add the ginger and garlic pastes.
9

Stir well.
10

Add all the other masalas and fry for 2 minutes.
11

Next, add the mutton to the masala and cook on low heat until the gravy thickens.
12

Serve hot garnished with coriander leaves.