Passover Marble Cake

5 ingredients
12 steps

Ingredients

  • 8 large eggs
  • 2 cups sugar
  • 1 cup matzo meal (cake)
  • 2 tablespoons potato starch
  • 2 ounces bittersweet chocolate

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Lightly grease a 10 inch bundt or tube cake pan.
  3. 3
    Melt the chocolate.
  4. 4
    Beat the eggs and sugar on medium speed for 15 minutes.
  5. 5
    Add meal and potato starch.
  6. 6
    Beat on lowest speed until just mixed.
  7. 7
    Pour 3/4 of the batter into the prepared pan.
  8. 8
    Add melted chocolate to the remaining 1/4 of the batter.
  9. 9
    Stir until evenly mixed.
  10. 10
    Spoon chocolate batter into pan and swirl through with a fork.
  11. 11
    Bake for 50 to 55 minutes.
  12. 12
    Let cool 10 minutes before inverting.

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