Bisquick "Corny" Bread Sticks

Directions

1. 1
   Mix Bisquick, corn and sugar.
2. 2
   Roll out to medium thickness; will rise.
3. 3
   Dough is sticky.
4. 4
   Sprinkle surface lightly with flour as needed and pat out with hands on floured surface (works better than rolling pin).
5. 5
   Cut into strips similar to chicken pastry dough.
6. 6
   Meanwhile, melt butter in a large oven roaster or similar pan.
7. 7
   Remove from oven and lay strips of dough (about size of 2 fingers) in melted butter.
8. 8
   Dough is still rather difficult to work with but have patience; some folks think it's worth the effort! Bake at 350° for 10 minutes.
9. 9
   Turn all pieces over and bake 5 to 10 minutes more, until golden brown.