Cheese Ball

6 ingredients
7 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 red container Cracker Barrel cheese
  • 3 to 4 scallions, chopped
  • 1/4 tsp. garlic powder
  • 1/2 c. pecans
  • 1/4 tsp. seasoned salt

Directions

  1. 1
    Let cheese stand at room temperature.
  2. 2
    Mix well.
  3. 3
    Add chopped scallions (save tops), garlic and salt.
  4. 4
    Mix well.
  5. 5
    Chill at least 1 hour.
  6. 6
    Form into ball.
  7. 7
    Roll in pecans and scallion tops.

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